Category Archives: Theo_Chocolate

The science behind Theo Chocolate explained

Theo Chocolate, a Seattle-based manufacturer of artisan chocolates and confections, is using science and quantitative analysis to develop better tasting and healthier chocolate explains life science magazine, The Scientist, in a profile of Dr. Andy McShea, Theo Chocolate’s chief operating … Continue reading

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Theo Chocolate, UW scientists to identify the best organic cocoa beans

Xconomy’s interview with Theo’s chief operating officer and food scientist, Dr. Andy McShea, describes Theo’s partnership with University of Washington to develop food quality-analysis technology. Related external links (will open a new window): More in Xconomy Related WTC links: Theo … Continue reading

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Washington Technology Center Awards $485,261 in Research Funding

Washington Technology Center awarded research and technology development funding totaling $485,261 to seven* projects developed between companies and Washington researchers. Companies with winning projects for January 2009 are: Applied Precision, of Issaquah; ATS, of Silverdale; The Boeing Company and HEATCON® … Continue reading

Posted in Applied_Precision, ATS, Boeing, Company_and_Client_News, Enertechnix, Funding, GeoMonkey, Heatcon, Omeros, RTD, Theo_Chocolate, WTC_News | Leave a comment