The science behind Theo Chocolate explained

Theo Chocolate, a Seattle-based manufacturer of artisan chocolates and confections, is using science and quantitative analysis to develop better tasting and healthier chocolate explains life science magazine, The Scientist, in a profile of Dr. Andy McShea, Theo Chocolate’s chief operating officer.

Read the article in The Scientist

This entry was posted in Company_and_Client_News, Life_Sciences, Theo_Chocolate. Bookmark the permalink.

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