Theo Chocolate, UW scientists to identify the best organic cocoa beans

Xconomy’s interview with Theo’s chief operating officer and food scientist, Dr. Andy McShea, describes Theo’s partnership with University of Washington to develop food quality-analysis technology.

Related external links (will open a new window):

  • More in Xconomy

    Related WTC links:

  • Theo Chocolate is a WTC client

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  • This entry was posted in 43rd_district, Company_and_Client_News, Life_Sciences, RTD, Seattle, Theo_Chocolate, UW. Bookmark the permalink.

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